Valemount Swiss Bakery

Meet Silvia Jungo and Bogdan Wasaznik owners of a little hidden gem in Valemount named “Valemount Swiss Bakery”

Silvia and Bogdan discovered Valemount 7 years ago while hiking in the area. They met the former owner by chance and he mentioned he was thinking of retiring. Bogdan’s dream was to one day own a bakery and the idea of taking over the business became a reality.

This little bakery has quite the reputation amongst the locals and tourists for being the place to go for all things delicious. Its not unheard of for folks to drive an hour or two out their way for some Swiss Bakery delights.

True to authentic Swiss ingredients, they use original Stollen Spice from Europe when baking Stollenand Christmas Stollen bread. Other speciality items include, Zopf, and homemade pasta.

When asked what their biggest challenge has been thus far they say “maintaining their good reputation”. They remain consistent in delivering excellent baking, breakfast, lunches.

Did we mention how great it is to be greeted by Silvia? Her smile and infectious cheerfulness are reason enough to stop by. Its been over 6 years since they served their first customer. “We love living here, the community is great. We love the lifestyle the Robson Valley Region provides. Where else can you can you bike, hike, fish, run, kayak minutes from your door”